Plant-based stearidonic acid as sustainable source of omega-3 fatty acid with functional outcomes on human health-Reference-Cited by-同舟云学术

Plant-based stearidonic acid as sustainable source of omega-3 fatty acid with functional outcomes on human health

Published:2020-05-20 Issue:10 Volume:61 Page:1725-1737
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Prasad P.¹²^ORCID,Anjali P.¹²^ORCID,Sreedhar R. V.¹²^ORCID

Affiliation:

1. Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, India;

2. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1765137

Reference120 articles.

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2. Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids

3. AFFSA (France). 2010. Opinion of the French agency for food safety on updating the recommended dietary allowances for fatty acids. https://www.anses.fr/en/system/files/NUT2006sa0359EN.pdf.

4. Seed oil fatty acids of loasaceae-A new source of γ-linolenic and stearidonic acids

5. Stearidonic acid (18:4ω3) in Primula florindae

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