Towards sustainable omega-3 fatty acids production – A comprehensive review on extraction methods, oxidative stability and bio-availability enhancement-Reference-Cited by-同舟云学术

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Towards sustainable omega-3 fatty acids production – A comprehensive review on extraction methods, oxidative stability and bio-availability enhancement

Published:2024-06 Issue: Volume:4 Page:100603
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Swetha N,Mathanghi S.K.^ORCID

Publisher

Elsevier BV

Reference79 articles.

1. Utilization of low-cost substrates for the production of high biomass, lipid and docosahexaenoic acid (DHA) using local native strain Aurantiochytrium sp. YB-05;Abdel-Wahab;Journal of King Saud University-Science,2022

2. Biochemical composition and phycoerythrin extraction from red microalgae: A comparative study using green extraction technologies;Ardiles;Processes,2020

3. Effect of apple peel extract as natural antioxidant on lipid and protein oxidation of rainbow trout (Oncorhynchus mykiss) mince;Bitalebi;International Aquatic Research,2019

4. Polyphenols in cancer prevention: New insights;Briguglio;International Journal of Functional Nutrition,2020

5. Micro-And Nano-Encapsulation In Food Industry;Bratovcic;Croatian Journal Of Food Science And Technology,2019

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluating the Stability and Digestibility of Long-Chain Omega-3 Algal Oil Nanoemulsions Prepared with Lecithin and Tween 40 Emulsifiers Using an In Vitro Digestion Model;Foods;2024-07-29

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