Pathophysiology of spinal cord injury and potential health benefits of omega-3 fatty acid
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Academic Journals
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https://academicjournals.org/journal/IJMMS/article-full-text-pdf/7170BE372087
Reference114 articles.
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3. Akhmetzyanova ER, Mukhamedshina YO, Zhuravleva MN, Galieva LR, Kostennikov AA, Garanina EE, Rizvanov AA (2018). Transplantation of microglia in the area of spinal cord injury in an acute period increases tissue sparing, but not functional recovery Frontiers in Cellular Neuroscience 12:5072018.
4. Alizadeh A, Dyck SM, Karimi-Abdolrezaee S (2019). Traumatic spinal cord injury: an overview of pathophysiology, models and acute injury mechanisms. Frontiers in Neurology 10:282.
5. Ambring A, Johansson M, Axelsen M, Gan L, Strandvik B, Friberg P (2006). Mediterranean-inspired diet lowers the ratio of serum phospholipid n-6 to n-3 fatty acids, the number of leukocytes and platelets, and vascular endothelial growth factor in healthy subjects. The American Journal of Clinical Nutrition 83(3):575-581.
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