Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese-Reference-Cited by-同舟云学术

Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese

Published:2006-01-17 Issue:2 Volume:113 Page:195-202
ISSN:0009-7322
Container-title:Circulation
language:en
Short-container-title:Circulation

Author:

Iso Hiroyasu¹,Kobayashi Minatsu¹,Ishihara Junko¹,Sasaki Satoshi¹,Okada Katsutoshi¹,Kita Yoshikuni¹,Kokubo Yoshihiro¹,Tsugane Shoichiro¹

Affiliation:

1. From the Department of Public Health Medicine (H.I.), Major of Social and Environmental Medicine, Graduate School of Comprehensive Human Sciences, University of Tsukuba, Ibaraki-ken, Japan; Epidemiology and Prevention Division (M.K., J.I., S.T.), Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan; National Institute of Health and Nutrition (S.S.), Tokyo, Japan; Department of Public Health (K.O.), University of Ehime, Ehime, Japan; Department of Health Science ...

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Physiology (medical),Cardiology and Cardiovascular Medicine

Reference32 articles.

1. The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

2. Dolecek T Grandits G. Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT). In: Simopoulos AP Kifer RR Martin RE Barlow SM eds. Health Effects of ω-3 Polyunsaturated Fatty Acids in Seafoods. World Reviews of Nutrition and Diet. Vol. 66 . Basel Switzerland: Karger; 1991: 205–216.

3. Fish Consumption and the 30-Year Risk of Fatal Myocardial Infarction

4. Fish Consumption and Risk of Sudden Cardiac Death

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