Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes-Reference-Cited by-同舟云学术

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Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes

Published:2024-08 Issue: Volume: Page:
ISSN:2666-6340
Container-title:Med
language:en
Short-container-title:Med

Author:

Lu Jieli^ORCID,Liu Ruixin,Ren Huahui,Wang Shuangyuan,Hu Chunyan,Shi Zhun,Li Mian,Liu Wei,Wan Qin,Su Qing,Li Qifu,Zheng Hongting,Qu Shen,Yang Fangming,Ji Hongyi,Lin Hong,Qi Hongyan,Wu Xueyan,Wu Kui,Chen Yuhong,Xu Yu,Xu Min,Wang Tiange,Zheng Jie,Ning Guang,Zheng Ruizhi,Bi Yufang,Zhong Huanzi,Wang Weiqing

Publisher

Elsevier BV

Reference60 articles.

1. Dyslipidemia in type 2 diabetes mellitus;Mooradian;Nat. Clin. Pract. Endocrinol. Metab.,2009

2. Increased Cardiovascular Risk in Hypertriglyceridemic Patients With Statin-Controlled LDL Cholesterol;Nichols;J. Clin. Endocrinol. Metab.,2018

3. Epidemiology of cardiovascular disease in China: current features and implications;Zhao;Nat. Rev. Cardiol.,2019

4. Pathophysiology of diabetic dyslipidaemia: where are we?;Verges;Diabetologia,2015

5. Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia;Bhatt;N. Engl. J. Med.,2019

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