Changes in the diet composition of fatty acids and fiber affect the lower gastrointestinal motility but have no impact on cardiovascular parameters: In vivo and in vitro studies-Reference-Cited by-同舟云学术

Changes in the diet composition of fatty acids and fiber affect the lower gastrointestinal motility but have no impact on cardiovascular parameters: In vivo and in vitro studies

Published:2019-05-30 Issue:9 Volume:31 Page:
ISSN:1350-1925
Container-title:Neurogastroenterology & Motility
language:en
Short-container-title:Neurogastroenterology & Motility

Author:

Mosińska Paula¹^ORCID,Martín‐Ruiz Marta²^ORCID,González Antonio³,López‐Miranda Visitación³⁴,Herradón Esperanza³⁴,Uranga José A.³^ORCID,Vera Gema³⁴^ORCID,Sánchez‐Yáñez Adrián³,Martín‐Fontelles Mª Isabel³⁴,Fichna Jakub¹^ORCID,Abalo Raquel³⁴^ORCID

Affiliation:

1. Department of Biochemistry, Faculty of Medicine Medical University of Lodz Lodz Poland

2. Departamento de Biología, Facultad de Ciencias Universidad Autónoma de Madrid Madrid Spain

3. Departamento de Ciencias Básicas de la Salud, Facultad de Ciencias de la Salud Universidad Rey Juan Carlos Alcorcón Spain

4. Unidad Asociada al Instituto de Química Medica (IQM) del Consejo Superior de Investigaciones Científicas (CSIC) Universidad Rey Juan Carlos Alcorcón Spain

Funder

Universidad Rey Juan Carlos

Publisher

Wiley

Subject

Gastroenterology,Endocrine and Autonomic Systems,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nmo.13651

Reference73 articles.

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2. Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies

3. Omega‐3 fatty acids and cardiovascular disease effects on risk factors, molecular pathways, and clinical events;Mozaffarian D;JAC,2011