State diagram for freeze-dried mango: Freezing curve, glass transition line and maximal-freeze-concentration condition
Author:
Funder
National Science & Technology Support Plan of the Chinese Ministry of Education
Publisher
Elsevier BV
Subject
Food Science
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5. Screening of mango (Mangifera indica L.) cultivars of their contents of flavol O- and xanthone C-glycosides, anthocyanins and pectin;Berardini;J. Agric. Food Chem.,2005
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