Screening of Mango (Mangifera indica L.) Cultivars for Their Contents of Flavonol O- and Xanthone C-Glycosides, Anthocyanins, and Pectin-Reference-Cited by-同舟云学术

Screening of Mango (Mangifera indica L.) Cultivars for Their Contents of Flavonol O- and Xanthone C-Glycosides, Anthocyanins, and Pectin

Published:2005-02-10 Issue:5 Volume:53 Page:1563-1570
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Berardini Nicolai¹,Fezer Ramona¹,Conrad Jürgen¹,Beifuss Uwe¹,Carle Reinhold¹,Schieber Andreas¹

Affiliation:

1. Section Plant Foodstuff Technology, Institute of Food Technology, Hohenheim University, August-von-Hartmann-Strasse 3, D-70599 Stuttgart, Germany, and Section Bioorganic Chemistry, Institute of Chemistry, Hohenheim University, Garbenstrasse 30, D-70599 Stuttgart, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0484069

Reference38 articles.

1. Stafford, A. E. Mango. InHandbook of Tropical Fruits; Chan, H. T., Ed.; Marcel Dekker: New York, Basel, 1983; pp 399−431.

2. Mango Peels as a New Tropical Fibre: Preparation and Characterization

3. Utilisation of mango seed kernel (Mangifera indica) as a source of oil

4. Varietal variations in content, characteristics and composition of mango seeds and fat

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