1. Transport phenomena and their effect on microstructure of frozen fruits and vegetables;Alabi;Trends in Food Science & Technology,2020
2. A coupled photogrammetric – finite element method approach to model irregular shape product freezing: Mozzarella cheese case;Alinovi;Food and Bioproducts Processing,2020
3. 2006 ASHRAE handbook refrigeration,2006
4. State diagram of apple slices: Glass transition and freezing curves;Bai;Food Research International,2001
5. Freezing of fruits and vegetables: An agribusiness alternative for rural and semi-rural areas;Barbosa-Cánovas,2005