Moisture desorption–adsorption isotherms and isosteric heats of sorption of Tunisian olive leaves (Olea europaea L.)

Author:

Bahloul Neila,Boudhrioua Nourhène,Kechaou Nabil

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference52 articles.

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3. Moisture sorption isotherms and heat of sorption of bitter orange leaves (Citrus aurantium);Ait Mohamed;J. Food Eng.,2005

4. Water sorption isotherms of starch powders. Part 1: mathematical description of experimental data;Al-Muhtaseb;J. Food Eng.,2004

5. Official Methods of Analysis;AOAC,1990

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