Sorption behavior and thermodynamic characteristics of stevia leaves as affected by freeze drying and gamma irradiation technologies-Reference-Cited by-同舟云学术

Sorption behavior and thermodynamic characteristics of stevia leaves as affected by freeze drying and gamma irradiation technologies

Published:2023-02-04 Issue:1 Volume:8 Page:179-189
ISSN:2365-6433
Container-title:Euro-Mediterranean Journal for Environmental Integration
language:en
Short-container-title:Euro-Mediterr J Environ Integr

Author:

Hidar Nadia,Noufid Abdelhamid,El Adnany El Mustapha,Lahnine Lamyae,Idlimam Ali,Mouhib Mohammed,Jaouad Abderrahim,Mahrouz Mostafa

Funder

the MESRSFC and the CNRST of the Kingdom of Morocco

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science

Link

https://link.springer.com/content/pdf/10.1007/s41207-023-00346-6.pdf

Reference48 articles.

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3. Argyropoulos D, Müller J (2014) Effect of convective-, vacuum- and freeze drying on sorption behaviour and bioactive compounds of lemon balm (Melissa officinalis L.). J Appl Res Med Aromat Plants 1:59–69. https://doi.org/10.1016/j.jarmap.2014.06.001

4. Arora S, Sharma SR, Kumar S (2011) Thermodynamic models for water sorption by garlic. J Food Sci Technol 48:604–609. https://doi.org/10.1007/s13197-010-0144-8

5. Bahloul N, Boudhrioua N, Kechaou N (2008) Moisture desorption–adsorption isotherms and isosteric heats of sorption of Tunisian olive leaves (Olea europaea L.). Ind Crops Prod 28:162–176. https://doi.org/10.1016/j.indcrop.2008.02.003

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