Thermodynamic models for water sorption by garlic-Reference-Cited by-同舟云学术

Thermodynamic models for water sorption by garlic

Published:2010-11-10 Issue:5 Volume:48 Page:604-609
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Arora Sadhna,Sharma Sajeev Rattan,Kumar Satish

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-010-0144-8.pdf

Reference23 articles.

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3. Chung DS, Pfost HB (1976) Adsorption and desorption of water vapour by cereal grains and their products Part 1: heat and free energy changes of adsorption. Trans ASAE 10:549–551

4. Dhingra D, Paul S (2006) Drying kinetics of fluidized-bed drying of garlic slices. IE (India) J AG 87:3–6

5. Fahrettin G, Maskan M (1999) Water absorption and drying characteristics of okra (Hibiscus esculentus L.). Drying Technol 17:883–894

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