Comparative study of two preservation methods (freeze drying and gamma irradiation) on the phenolic profile, antioxidant and antimicrobial activities of the essential oils of stevia-Reference-Cited by-同舟云学术

Comparative study of two preservation methods (freeze drying and gamma irradiation) on the phenolic profile, antioxidant and antimicrobial activities of the essential oils of stevia

Published:2023-03-24 Issue:4 Volume:17 Page:3665-3672
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Hidar Nadia^ORCID,Noufid Abdelhamid,Abouloifa Houssam,Mouhib Mohammed,Asehraou Abdeslam,Jaouad Abderrahim,Mahrouz Mostafa

Funder

the MESRSFC and the CNRST of the Kingdom of Morocco

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-023-01904-w.pdf

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4. A. Aboudrare, PNTTA Transf. Technol. En Agric. 174, 1 (2009)

5. N. Hidar, M. Ouhammou, A. Idlimam, A. Jaouad, M. Bouchdoug, A. Lamharrar, M. Kouhila, M. Mahrouz, J. Food Meas. Charact. 12, 2615 (2018)

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