Trehalose and sodium pyrophosphate inhibit ice-induced freezing quality deterioration of surimi: A comparative study on water migration, ice crystal growth, glass transition and state diagram-Reference-Cited by-同舟云学术

Trehalose and sodium pyrophosphate inhibit ice-induced freezing quality deterioration of surimi: A comparative study on water migration, ice crystal growth, glass transition and state diagram

Published:2023-11 Issue: Volume:357 Page:111657
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Wu Dan,Cao Yuan,Huang Qilin^ORCID

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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