Emulsion-filled surimi gel: A promising approach for enhancing gel properties, water holding capacity, and flavor
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Published:2024-10
Issue:
Volume:152
Page:104663
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ISSN:0924-2244
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Container-title:Trends in Food Science & Technology
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language:en
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Short-container-title:Trends in Food Science & Technology
Author:
Zhao QiaoliORCID,
Zheng Bin,
Li Jinwei,
Cheong Kit Leong,
Li Rui,
Chen Jianping,
Liu Xiaofei,
Jia Xuejing,
Song Bingbing,
Wang Zhuo,
Zhong Saiyi