Modeling the RF heating uniformity contributed by a rotating turntable-Reference-Cited by-同舟云学术

Modeling the RF heating uniformity contributed by a rotating turntable

Published:2023-02 Issue: Volume:339 Page:111289
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Wang Lu,Kang Jiayi,Zhu Chenglong,Zhou Zhongxiang,Wang Shaojin,Huang Zhi

Funder

Key Research and Development Program of Ningxia

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Natural Science Foundation of Shaanxi Province

Natural Science Basic Research Program of Shaanxi Province

Ningxia Hui Autonomous Region Department of Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

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3. Density and porosity: literature data compilation for foodstuffs;Boukouvalas;Int. J. Food Prop.,2006

4. Foodborne Illness Source Attribution Estimates for 2019 for Salmonella, Escherichia coli O157, Listeria Monocytogenes, and Campylobacter Using Multi-Year Outbreak Surveillance Data,2021

5. Modeling of radio frequency heating of egg white powder continuously moving on a conveyor belt;Chen;J. Food Eng.,2019

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