Effect of BaTiO3 as a filling material with adjustable dielectric properties on improving the radio frequency heating uniformity in red jujubes-Reference-Cited by-同舟云学术

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Effect of BaTiO3 as a filling material with adjustable dielectric properties on improving the radio frequency heating uniformity in red jujubes

Published:2024-08 Issue: Volume:375 Page:112059
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Jiang Longlong,Zheng Junjie,Li Mengge,Tian Yingqi,Wang Xiaojiang,Li Rui,Wang Shaojin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference59 articles.

1. A comparative approach to predicting effective dielectric, piezoelectric and elastic properties of PZT/PVDF composites;Ahmad;Physica. B. Condensed Matter,2009

2. Computer simulation analyses to improve radio frequency (RF) heating uniformity in dried fruits for insect control;Alfaifi;Innovat. Food Sci. Emerg. Technol.,2016

3. Integrated management for major date palm pests in Iraq;Ali;Emir. J. Food Agric.,2016

4. Official Methods of Analysis,2005

5. Edible nuts for memory;Arslan;Curr. Pharmaceut. Des.,2020

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