Diffusion of bound water in starchy materials: application to drying-Reference-Cited by-同舟云学术

Diffusion of bound water in starchy materials: application to drying

Published:2004-09 Issue:3 Volume:64 Page:389-395
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Aguerre Roberto J,Suarez Constantino

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Aguerre, R. J. (1984). Secado de arroz: Estudio de la cinética y de las variables que afectan la calidad del grano en la deshidratación. PhD. Thesis. Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires

2. Calculation of the variation of the heat of desorption with moisture content on the basis of the BET theory;Aguerre;Journal of Food Technology,1984

3. Enthalpy–entropy compensation in sorption phenomenon. Application to the prediction of the effect of temperature on food isotherms;Aguerre;Journal of Food Science,1986

4. Swelling and pore structure in starchy materials;Aguerre;Journal of Food Engineering,1989

5. On the diffusion of adsorbed gases through solids;Babbitt;Canadian Journal of Physics,1950

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