Author:
AGUERRE ROBERTO J.,SUÁREZ CONSTANTINO,VIOLLAZ PASCUAL E.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference16 articles.
1. Coverage on the basis of BET theory assumptions. Dependence of heat capacity of adsorbate on surface;Berezin;Journal of Colloid and Interface Science,1966
2. Pectic substances-water. II. Thermodynamics of water vapor sorption;Bettelheim;Journal of Polymer Science,1957
3. Adsorption of gases in multimolecular layers;Brunauer;Journal of the American Chemical Society,1938
4. Adsorption of water vapor by proteins;Bull;Journal of Chemical Physics,1944
5. Sorption of water vapor on wheat flour, starch and gluten;Bushuk;Cereal Chemistry,1957
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献