Enthalpy-Entropy Compensation in Sorption Phenomena: Application to the Prediction of the Effect of Temperature on Food Isotherms
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb13856.x/fullpdf
Reference23 articles.
1. Moisture desorption isotherms of rough rice
2. Relations between the energy and entropy of solution and their significance
3. Pectic substances—water. II. Thermodynamics of water vapor sorption
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