Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system-Reference-Cited by-同舟云学术

Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system

Published:2022-09 Issue:1 Volume:103 Page:389-399
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Sarnavi Hamed J¹^ORCID,Precoppe Marcelo¹^ORCID,García‐Triñanes Pablo²^ORCID,Chapuis Arnaud³⁴^ORCID,Tran Thierry⁴⁵^ORCID,Bradley Michael SA⁶,Müller Joachim⁷^ORCID

Affiliation:

1. Natural Resources Institute, Faculty of Engineering and Science University of Greenwich Chatham UK

2. Materials and Chemical Engineering Group, School of Engineering University of Greenwich Chatham UK

3. CIRAD, UMR Qualisud Saint‐Louis Sénégal

4. Qualisud, Université de Montpellier, CIRAD, Montpellier SupAgro, Université d'Avignon, Université de La Réunion Montpellier France

5. CGIAR Research Program on Roots Tubers and Bananas (RTB) The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) Cali Colombia

6. Wolfson Centre for Bulk Solids Handling Technology, Faculty of Engineering & Science University of Greenwich Chatham UK

7. Tropics and Subtropics Group, Institute of Agricultural Engineering University of Hohenheim Stuttgart Germany

Funder

Stiftung fiat panis

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12153

Reference46 articles.

1. The industrial applications of cassava: current status, opportunities and prospects

2. Utilization of Cassava for Food

3. Cassava utilization, storage and small-scale processing.

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