Milk fouling at direct ohmic heating
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference15 articles.
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3. Continuous ohmic heating unit under whey protein fouling;Ayadi;Innovative Food Science & Emerging Technologies,2004
4. Effect of temperature and power frequency on milk fouling in an ohmic heater;Bansal;Food and Bioproducts Processing,2006
5. Milk, Milk Products and Semiproducts – Thermophysical and Rheological Properties of Foods;Houska,1994
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