Effect of Temperature and Power Frequency on Milk Fouling in an Ohmic Heater
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference30 articles.
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3. Continuous ohmic heating unit under whey protein fouling;Ayadi;Inno vative Food Science & Emerging Technologies,2004
4. Experimental study of hydrodynamics in a flat ohmic cell— impact on fouling by dairy products;Ayadi;Journal of Food Engineering,2005
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