Influence of temperature, electrical conductivity, power and pH on ascorbic acid degradation kinetics during ohmic heating using stainless steel electrodes-Reference-Cited by-同舟云学术

Influence of temperature, electrical conductivity, power and pH on ascorbic acid degradation kinetics during ohmic heating using stainless steel electrodes

Published:2006-01 Issue:1 Volume:68 Page:7-13
ISSN:1567-5394
Container-title:Bioelectrochemistry
language:en
Short-container-title:Bioelectrochemistry

Author:

Assiry AlHussein M.,Sastry Sudhir K.,Samaranayake Chaminda P.

Publisher

Elsevier BV

Subject

Electrochemistry,Physical and Theoretical Chemistry,General Medicine,Biophysics

Reference17 articles.

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5. Ohmic heating;Sastry,2003

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