Ohmic heating assisted vacuum evaporation chamber: Finite element analysis and evaluation of parameters for processing of amla juice-Reference-Cited by-同舟云学术

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Ohmic heating assisted vacuum evaporation chamber: Finite element analysis and evaluation of parameters for processing of amla juice

Published:2024-09 Issue: Volume:224 Page:109249
ISSN:0168-1699
Container-title:Computers and Electronics in Agriculture
language:en
Short-container-title:Computers and Electronics in Agriculture

Author:

Aslam Raouf^ORCID,Shafiq Alam Mohammed,Kumar Vishwakarma Rajesh,Maqsood Sajid

Publisher

Elsevier BV

Reference68 articles.

1. Electrical conductivity application in ohmic pasteurization of orange juice;Ahmed;Mesopotamia Journal of Agriculture,2022

2. Comparison of quality characteristics of tomato paste produced under ohmic-vacuum combination heating and conventional heating;Alkanan;Applied Food Research,2021

3. Application and effects of ohmic-vacuum combination heating on the quality factors of tomato paste;Alkanan;Foods,2021

4. Design and development of continuous type ohmic heating unit;Amitabh;Journal of Pharmacognosy and Phytochemistry,2018

5. Aqueous ozone sanitization of whole peeled onion: Process optimization and evaluation of keeping quality during refrigerated storage;Aslam;LWT,2021

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