Aqueous ozone sanitization of whole peeled onion: Process optimization and evaluation of keeping quality during refrigerated storage-Reference-Cited by-同舟云学术

Aqueous ozone sanitization of whole peeled onion: Process optimization and evaluation of keeping quality during refrigerated storage

Published:2021-11 Issue: Volume:151 Page:112183
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Aslam Raouf,Alam Mohammed Shafiq,Singh Sandhya,Kumar Satish

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

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4. Sanitization potential of ozone and its role in postharvest quality management of fruits and vegetables;Aslam;Food Engineering Reviews,2020

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