Sanitization Potential of Ozone and Its Role in Postharvest Quality Management of Fruits and Vegetables
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Link
http://link.springer.com/content/pdf/10.1007/s12393-019-09204-0.pdf
Reference150 articles.
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3. Akbas MY, Ozdemir M (2008) Application of gaseous ozone to control populations of Escherichia coli, Bacillus cereus and Bacillus cereus spores in dried figs. Food Microbiol 25:386–391
4. Alencar ERD, Faroni LR, Martins MA, Costa ARD, Cecon PR (2011) Decomposition kinetics of gaseous ozone in peanuts. Engenharia Agrícola 31(5):930–939
5. Alencar ERD, Faroni LRDA, Pinto MDS, Costa ARD, Silva TAD (2013) Postharvest quality of ozonized “nanicão” cv. bananas. Rev Ciênc Agron 44(1):107–114
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