Postharvest quality of ozonized "nanicão" cv. bananas-Reference-Cited by-同舟云学术

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Postharvest quality of ozonized "nanicão" cv. bananas

Published:2013-03 Issue:1 Volume:44 Page:107-114
ISSN:1806-6690
Container-title:Revista Ciência Agronômica
language:en
Short-container-title:Rev. Ciênc. Agron.

Author:

Alencar Ernandes Rodrigues de,Faroni Lêda Rita D'Antonino,Pinto Michele da Silva,Costa André Rodrigues da,Silva Tales Afonso da

Publisher

FapUNIFESP (SciELO)

Subject

Horticulture,Soil Science,Agronomy and Crop Science

Link

http://www.scielo.br/pdf/rca/v44n1/a14v44n1.pdf

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Current development in ozone-based food preservation;Food Packaging and Preservation;2024

2. Examining ozone susceptibility in the genus Musa (bananas);Functional Plant Biology;2023-10-30

3. Advances in gas fumigation technologies for postharvest fruit preservation;Critical Reviews in Food Science and Nutrition;2023-04-19

4. Evaluation of reactive oxygen species and photocatalytic degradation of ethylene using β-Ag2MoO4/g-C3N4 composites;Journal of Photochemistry and Photobiology A: Chemistry;2022-11

5. Effects of Postharvest Gaseous Ozone Treatment on Quality Attributes and Extending Storage Life of Fresh Cut ‘Hass' Avocado Fruits;Egyptian Journal of Chemistry;2022-05-23

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