Ohmic Heating-Reference-Cited by-同舟云学术

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Ohmic Heating

Published:2022-12-29 Issue: Volume: Page:551-609
ISSN:
Container-title:Novel Technologies in Food Science
language:
Short-container-title:

Author:

da Silva Rocha Ramon,Barros Cássia Pereira,Pimentel Tatiana Colombo,Mutti Paola,Cigarini Massimo,Di Rocco Matteo,Brutti Andrea,Alamprese Cristina,Silva Marcia Cristina,Esmerino Erick Almeida,da Cruz Adriano Gomes

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119776376.ch15

Reference165 articles.

1. A finite-element analysis of heat generation and transfer during ohmic heating of food

2. Ohmic Heating: Concept and Applications—A Review

3. https://www.emmepiemme‐srl.com/ohmic‐heating

4. Frequency and voltage effects on enhanced diffusion during moderate electric field (MEF) treatment

5. Ohmic heating of fluid foods: Ohmic heating for thermal processing of foods: Government, industry, and academic perspectives;Reznick D.;Food Technol.,1996

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advances and challenges in humic acid production technologies from natural carbonaceous material wastes;Chemical Engineering Journal;2024-09

2. Processed foods: From their emergence to resilient technologies;Comprehensive Reviews in Food Science and Food Safety;2023-07-08

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