1. Understanding and utilizing F0 values;Akers;Pharm. technol. Int.,1978
2. The development and application of ohmic heating for the continuous heating of particulate foodstuffs;Biss,1989
3. Sterilised milk;Burton,1962
4. A comparison of the direct and indirect heating ultra-high temperature process for milk sterilisation;Burton;Dechema-Monogr.,1972