Heating patterns of white bread loaf in combined radio frequency and hot air treatment
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference23 articles.
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2. Improving heating uniformity of fresh fruit in radio frequency treatments for pest control;Birla;Postharvest Biol. Technol.,2004
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4. Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy;Gao;J. Food Eng.,2011
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