Radio frequency pasteurization and heating uniformity of canned pineapple
Author:
Affiliation:
1. College of Food Science and Engineering Northwest A&F University Yangling China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16159
Reference36 articles.
1. Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice
2. Radio frequency disinfestation treatments for dried fruit: Model development and validation
3. Computer simulation of radio frequency heating of model fruit immersed in water
4. Characterization of radio frequency heating of fresh fruits influenced by dielectric properties
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