1. California Almond Facts;[ABC] Almond Board of California,2005
2. AOCS Official Method Ca 2b-25: Moisture and Volatile Matter Vacuum Oven Method, in Sampling and Analysis of Commercial Fat and Oils;AOCS,1997
3. AOCS Official Method Ca 5a-40: Free Fatty Acids, in Sampling and Analysis of Commercial Fat and Oils;AOCS,1997
4. AOCS Official Method Cd 8b-90: Peroxide Value Acetic Acid-Isooctance Method, in Sampling and Analysis of Commercial Fat and Oils;AOCS,2003
5. Rancidity of walnuts and almonds affected by short time heat treatments for insect control;Buranasompob;J. Food Process. Pres.,2003