Optimization of Radiofrequency Assisted Heat Pump Drying of Carrot
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-1868-9_16
Reference23 articles.
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3. Pardeshi IL, Arora S, Brooker PA (2009) Thin-layer drying of green peas and selection of a suitable thin-layer drying model. Int J Dry Technol 27:288–295
4. Moscetti R, Haff RP, Ferri S, Raponi F, Monarca D, Liang P, Massantini R (2017) Real-time monitoring of organic carrot (var. Romance) during hot-air drying using near-infrared spectroscopy. J Bioprocess Technol 10:2046–2059
5. Liu Y, Wang S, Tang J (2013) Heating patterns of white bread loaf in combined radio frequency and hot air treatment. J Food Eng 116:472–477
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