Thin-Layer Drying of Green Peas and Selection of a Suitable Thin-Layer Drying Model
Author:
Affiliation:
1. a Post Harvest Technology Scheme, Dr. PDKV , Akola, Maharashtra, India
2. b Department of Processing and Food Engineering , College of Agricultural Engineering, PAU , Ludhiana, Punjab, India
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373930802606451
Reference22 articles.
1. EVALUATION OF DIFFERENT METHODS OF DRYING ON THE QUALITY OF OYSTER MUSHROOM (Pleurotus sp)
2. QUANTITATIVE ANALYSIS OF DRYING BEHAVIOUR OF FRUITS AND VEGETABLES
3. DRYING KINETICS OF SINGLE LAYER THOMPSON SEEDLESS GRAPES UNDER HEATED AMBIENT AIR CONDITIONS
4. CONVECTIVE DRYING OF BANANA, GUAVA AND POTATO PIECES : EFFECT OF CYCLICAL VARIATIONS OF AIR TEMPERATURE ON DRYING KINETICS AND COLOR CHANGE
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