DRYING KINETICS OF SINGLE LAYER THOMPSON SEEDLESS GRAPES UNDER HEATED AMBIENT AIR CONDITIONS-Reference-Cited by-同舟云学术

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DRYING KINETICS OF SINGLE LAYER THOMPSON SEEDLESS GRAPES UNDER HEATED AMBIENT AIR CONDITIONS

Published:1999-01 Issue:1-2 Volume:17 Page:215-236
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Sawhney R.L.¹,Pangavhane D. R.¹²,Sarsavadia P.N.¹

Affiliation:

1. a School of Energy and Environmental Studies Devi Ahilya University , Takshashila Campus, Khandwa Road, INDORE , (M.P) , 52001 , INDIA

2. b Department of Mechanical Engineering , K.K. Wagh College of Engineering , Amrutdham, Panchvati, NASHIK , (M.S.) , 422003 , INDIA

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373939908917526

Reference32 articles.

1. Mathematical modelling of hot air drying of sweet potato slices

2. Determination of the surface waxy substances of grapes

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4. Effect of ethyl oleate pretreatment on blueberry (Vaccinium corymbosum L.): drying kinetics, antioxidant activity, and structure of wax layer;Journal of Food Science and Technology;2019-01-04

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