Effective Maxwell−Stefan diffusion model of near ambient air drying validated with experiments on Thomson seedless grapes
Author:
Affiliation:
1. Institute of Chemical Technology Mumbai India
2. Marathi Vidnyan Parishad Mumbai India
3. Homi Bhabha National Institute Mumbai India
Publisher
Wiley
Subject
General Chemical Engineering
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cjce.24514
Reference70 articles.
1. Drying Technologies of Foods -Their History and Future
2. Quantification of microstructural changes during first stage air drying of grape tissue
3. A review of solar dryers developed for grape drying
4. International Organisation of Vine and Wine 2019 Statistical Report on World Vitiviniculture(Report No.: 6782) 2019 http://oiv.int/public/medias/6782/oiv-2019-statistical-report-on-world-vitiviniculture(accessed: December 2019).
5. Moving Boundary Model For Simulating Moisture Movement In Grapes
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