Determination of the surface waxy substances of grapes-Reference-Cited by-同舟云学术

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Determination of the surface waxy substances of grapes

Published:1962-04 Issue:4 Volume:13 Page:221-224
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Dudman W. F.,Grncarevic M.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference4 articles.

1. The physical factors involved in the drying of sultana grapes

2. Determination of the components of plant cuticles

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rootstock Influence on the Biochemical Composition and Polyphenol Oxidase Activity of ‘Thompson Seedless’ Grapes and Raisins;International Journal of Fruit Science;2014-02-18

2. Polyphenolic Composition of Raisins;Journal of Agricultural and Food Chemistry;2000-10-10

3. Effect of various dipping pretreatment on drying kinetics of Thompson seedless grapes;Journal of Food Engineering;1999-02

4. DRYING KINETICS OF SINGLE LAYER THOMPSON SEEDLESS GRAPES UNDER HEATED AMBIENT AIR CONDITIONS;Drying Technology;1999-01

5. ADHESION CHARACTERISTICS OF ISOLATED WAX SUBSTANCES FROM FRUIT CUTICLES RELATED TO OSMOTIC DEHYDRATION OF WHOLE FRUITS I. EFFECT OF TEMPERATURE AND PRELIMINARY TREATMENT;Journal of Food Processing and Preservation;1984-09

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