Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice

Published:2018-03 Issue: Volume:221 Page:70-76
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Bot Francesca,Calligaris Sonia,Cortella Giovanni,Plazzotta Stella,Nocera Francesco,Anese Monica^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Thermosonication as a potential quality enhancement technique of apple juice;Abid;Ultrason. Sonochem.,2014

2. Thermal properties of Food (Chapter 19);Ashrae Handbook,2014

3. Effect of thermal treatment on secondary structure and conformational change of mushroom polyphenol oxidase (PPO) as food quality related enzyme: a FTIR study;Baltacioğlu;Food Chem.,2015

4. The effect of ultrasound and photosonication treatment on polyphenoloxidase (PPO) activity, total phenolic component and color of apple juice;Başlar;Int. J. Food Sci. Technol.,2013

5. Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels;Bot;J. Food Eng.,2017

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of ultrasound on the activity and structure of polyphenol oxidase purified from mango (Mangifera indica cv. "Xiaotainong");LWT;2024-07

2. Effect of Low-Frequency High-Power Ultrasound Processing on the Volatile Compounds and Aroma Profile of Cashew Apple Juice;ACS Food Science & Technology;2024-06-07

3. Modifications on the Processing Parameters of Traditional Pineapple Slices by Stabilized Sound Pressure of Multiple Frequency Ultrasonic-Assisted Osmotic Dehydration;Processes;2024-05-28

4. The Preparation and Characterization of Quinoa Protein Gels and Application in Eggless Bread;Foods;2024-04-21

5. Alternative Processes for Apple Juice Stabilization and Clarification: A Bibliometric and Comprehensive Review;Processes;2024-01-30

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3