1. Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, No. 70, Dazhi Street, Zhongshan District, Taipei City 104336, Taiwan
2. Department of Biotechnology and Food Technology, Southern Taiwan University of Science and Technology, No. 1, Nantai Street, Yongkang District, Tainan City 710301, Taiwan
3. Food Industry Research and Development Institute, No. 331, Food Road, Hsinchu 300193, Taiwan
4. School of Food, Jiangsu Food and Pharmaceutical Science College, No. 4, Meicheng Road, Higher Education Park, Huai’an 223003, China
5. Jiangsu Food Processing Engineering Technology Research and Development Center, Huai’an 223003, China