The effect of ultrasound and photosonication treatment on polyphenoloxidase (PPO) activity, total phenolic component and colour of apple juice-Reference-Cited by-同舟云学术

The effect of ultrasound and photosonication treatment on polyphenoloxidase (PPO) activity, total phenolic component and colour of apple juice

Author:

Başlar Mehmet¹,Ertugay Mustafa F.²

Affiliation:

1. Food Engineering Department; Chemical and Metallurgical Engineering Faculty; Yıldız Technical University; 34220; Istanbul; Turkey

2. Food Engineering Department; Agricultural Faculty; Atatürk University; 25240; Erzurum; Turkey

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference33 articles.

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2. Cemeroğlu , B. 2010 Gıda analizlerinde genel yöntemler B. Cemeroğlu

3. Cemeroğlu , B. Karadeniz , F. 2001 Meyve suyu üretim teknolojisi

4. Photo-oxydation of proteins and its role in cataractogenesis;Davies;Journal of Photochemistry and Photobiology B: Biology,2001

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