Experimental and theoretical investigation of drying behaviour of garlic in an inert medium fluidized bed assisted by microwave-Reference-Cited by-同舟云学术

Experimental and theoretical investigation of drying behaviour of garlic in an inert medium fluidized bed assisted by microwave

Published:2008-10 Issue:4 Volume:88 Page:438-449
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Abbasi Souraki B.,Mowla D.

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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3. Microwave heating: an evaluation of power formulation;Ayappa;Chemical Engineering Science,1991

4. Fluid-Bed Heat Transfer;Botterill,1975

5. Predictive equations for the dielectric properties of foods;Calay;International Journal of Food Science and Technology,1995

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