A Computational and Experimental Approach to Model Thermal Behavior in Microwave Valorization of Food Waste

Author:

Singh Chanpreet,Dhingra Nitika,Saluja Nitin,Singh Anoop Kumar

Publisher

Springer Science and Business Media LLC

Subject

Applied Mathematics,Computational Mathematics

Reference46 articles.

1. Loharkar, P.K., Ingle, A., Jhavar, S.: Parametric review of microwave-based materials processing and its applications. J. Market. Res. 8(3), 3306–3326 (2019)

2. Bhatt, M., Chakinala, A.G., Joshi, J.B., Sharma, A., Pant, K., Shah, K., Sharma, A.: Valorization of solid waste using advanced thermo-chemical process: a review. J. Environ. Chem. Eng. 9(4), 105434 (2021)

3. Rattanadecho, P., Makul, N.: Microwave-assisted drying: a review of the state-of-the-art. Drying Technol. 34(1), 1–38 (2016)

4. Pal, M., Sehgal, S., Kumar, H., Goyal, D.: Use of nickel filler powder in joining ss304-ss316 through microwave hybrid heating technique. Met. Powder Rep. 76, 18–23 (2021)

5. Kumar, C., Karim, M.: Microwave-convective drying of food materials: a critical review. Crit. Rev. Food Sci. Nutr. 59(3), 379–394 (2019)

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