Microwave-convective drying of food materials: A critical review
Author:
Affiliation:
1. Chemistry, Physics and Mechanical Engineering, Queensland University of Technology, Brisbane, Queensland, Australia
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1373269
Reference115 articles.
1. Experimental and theoretical investigation of drying behaviour of garlic in an inert medium fluidized bed assisted by microwave
2. Microwave Convective Drying of Plant Foods at Constant and Variable Microwave Power
3. Drying kinetics of apple cylinders under combined hot air–microwave dehydration
4. Modeling of Microwave Drying of Fruits. Part II: Effect of Osmotic Pretreatment on the Microwave Dehydration Process
5. Modeling of Microwave Drying of Fruits
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