Thin-layer drying of melon seed
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference34 articles.
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3. Chemical, functional and nutritional properties of egusi (Colocynthis citrullus) seed protein products;Akobundu;J. Food Sci.,1982
4. Moisture relationship of grains ASAE Standards D245.4;ASAE,1983
5. Evaluation of selected mathematical models for describing thin-layer drying of in-shell pecan;Chinnan;Trans. ASAE,1984
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