Moisture Sorption Isotherms and Isotherm Model Performance Evaluation for Food and Agricultural Products
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IntechOpen
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http://www.intechopen.com/download/pdf/68496
Reference122 articles.
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5. Van den Berg C, Bruin S. Water activity and its estimation in food system. Theoretical aspects. In: Rockland LB, Stewart GF, editors. Water Activity: Influences on Food Quality. New York: Academic Press Inc; 1981. pp. 1-61
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