Chemical, Functional, and Nutritional Properties of Egusi (Colocynthis citrullus L.) Seed Protein Products
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb12725.x/fullpdf
Reference31 articles.
1. AOCS . 1976 . "Official and Tentative Methods ," 3rd ed . American Oil Chemists' Society, Champaign, IL61820 .
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