1. Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea
2. Elder-Friendly Research Center, Agriculture and Life Science Research Institute, Kangwon National University, Chuncheon 24341, Republic of Korea
3. School of Chemical and Bioengineering, Institute of Technology, Addis Ababa University, 385, Addis Ababa, Ethiopia
4. Department of Chemical Engineering, College of Engineering, Debre Berhan University, 445, Ethiopia
5. Department of Food Process Engineering and Postharvest Technology, Institute of Technology, Ambo University, Ethiopia