Predictive equations for the dielectric properties of foods
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb02111.x/fullpdf
Reference29 articles.
1. Analysis of microwave heating of materials with temperature-dependent properties;Ayappa;American Institute of Chemical Engineers Journal,1991
2. Measurements of the dielectric properties of frozen and defrosted fish;Bengtsson;Journal of Science & Food Agriculture,1963
3. Dielectric properties of foods at 3 GHz as determined by a cavity perturbation technique. II. Measurements on food materials;Bengtsson;Journal of Microwave Power,1971
4. the dielectric properties of water and heavy water;Collie;Proceedings of the Royal Society of London,1948
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