Measurements of the dielectric properties of frozen and defrosted meat and fish in the frequency range 10

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Measurements of the dielectric properties of frozen and defrosted meat and fish in the frequency range 10–200 MHz

Published:1963-08 Issue:8 Volume:14 Page:592-604
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bengtsson N. E.,Melin J.,Remi K.,Säoderlind S.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference14 articles.

1. Proc. Ist Int. Congr. Fd Sci. Tech. (London), September, 1962

2. (ed.) ‘Dielectric Materials and Applications’, 1954, p. 63 (New York: John Wiley & Sons Inc.)

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